Welcome to Ep 1 of Salads that ✨DON’T SUCK✨

Welcome to Ep 1 of Salads that ✨DON’T SUCK✨Say hello to my Brown Rice, Tofu & Edamame Salad! This baby is tossed in the most delicious peanut dressing. It’s fresh, crunchy, vibrant and it tastes as amazing as it looks. Also perfect for meal prep for the week if you keep the dressing separate!🥣 LET’S GET COOKING!👩🏻‍🍳 Ingredients: 3 cups cooked brown rice, cooled 1 packed cup shredded red cabbage 1 packed cup shredded green cabbage 1 large carrot, shredded 1 large cucumber, thinly sliced 1.5 cups frozen shelled edamame 1/2 block (225g) firm tofu, cubed and pan fried or air fried* (see notes) Optional: extra leafy greens (eg baby spinach, rocket) Dressing: 1/4 cup natural peanut butter 2 tbsp lemon or lime juice 2 tosp light soy sauce 2 tbsp maple syrup (I used my homemade hot maple)