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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
White Chicken Enchilada Pasta - my favorite enchilada recipe with pasta instead of tortillas - much easier!
Quick, Easy, and Healthy White Chicken Enchilada Soup (also links to 11 other easy recipes at the bottom of the page)
Easy white chicken enchiladas - I make a similar recipe to this, but I like the idea of just the corn, chicken and cheese on the inside of larger tortillas, then only putting the sauce on the top, instead of inside, too. I will be trying this!
8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies