Visit site
  • Tonia Voigt Maddaus

    1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove garlic, thinly sliced 1/4 cup Parmesan cheese Directions Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels. Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.

  • Anna Hennessey

    Top Chicken Dinners for Spring

  • Kendra Grefrath

    Penne with Chicken Asparagus Recipe recipes

  • Nicki Willis

    Chicken Asparagus Pasta Loved this: Note to self add one more chicken breast and more asparagus for that much pasta. http://m.allrecipes.com/recipe/90089/recipepenne-with-chicken-and-asparagus

  • Elizabeth Meadows Evans

    Penne with Chicken and Asparagus Recipe - light but super-tasty pasta dish

Related Pins

Penne with Chicken and Asparagus Had this tonight with wheat free gluten free noodles, delicious!

Penne with Chicken and Asparagus - Allrecipes.com delicious!

Penne with Roasted Asparagus and Balsamic Butter

Chicken and Asparagus Penne- Delicious and feeds 6. Can easily be doubled. Quick and easy.

Roasted asparagus and chicken penne bake is a great way to use up the in-season asparagus!

Chicken & Asparagus Penne 1 lb Asparagus- Steamed 12 oz Penne- Cooked,1/4 C Oil 1 lb Chicken Breast- Cubed and Cooked 1/2 C Shredded Parmesan Add all ingredients into a 9 x13 pan and stir to combine. Top with Cheese and Broil for 5 minutes or until cheese is golden.

Roasted asparagus and chicken penne bake is a great way to use up the in-season asparagus! Recipe on tablefortwoblog.com

Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)

Baked penne with smoked chicken & mushrooms - Simply Delicious— Simply Delicious