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    • Emily Browning

      1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump all in crock pot, stir to blend the seasoning with the salsa. Cook high 4-6 hours or low 6 -8 hours. When done, chicken should shred easily when stirred w fork For tacos, serve chicken w soft flour tortillas, lettuce, shredded cheese & sour cream. Very versatile, can be used for enchiladas, nachos, tostadas, etc. Any leftover can be used for tortilla soup (freeze chicken, use at later time)

    • Kaicey W

      Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile a...

    • Emily H
      • 3 years ago

      We liked this but the soup recipe with the left over chicken is even better! Be sure to make extra chicken so you can try it!!!

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