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Mushroom Tart

Vegetarian • 45 mins to prepare

Produce

2 packages (10 ounces each) white mushrooms, white
1 package Baby spinach, fresh
1 Onion, medium

Baking & Spices

1 Flour
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 oz Goat cheese, soft
  • Linda Freeland Culp

    Martha's favorite veggie recipes - have made MANY!

  • Settie Amini

    Mushroom, Spinach & Goat Cheese Tart, Everyday Food with Martha Stewart

  • Victoria

    Martha Stewart Vegetarian Mushroom Tart recipe

  • Katy Did

    Mushroom Tart Turbo-charge your health -- and help the planet -- just by incorporating more vegetarian meals into your diet. We've gathered vegetarian recipes that the whole family will love. Mushrooms, spinach, caramelized onion, and flecks of goat cheese top store-bought puff pastry to make this savory vegetarian tart. You may use any variety of mushrooms you like, including cremini, shiitake, portobello, or a mixture of wild mushrooms.

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