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  • Linda Freeland Culp

    Martha's favorite veggie recipes - have made MANY!

  • Settie Amini

    Mushroom, Spinach & Goat Cheese Tart, Everyday Food with Martha Stewart

  • Victoria

    Martha Stewart Vegetarian Mushroom Tart recipe

  • Katy Did

    Mushroom Tart Turbo-charge your health -- and help the planet -- just by incorporating more vegetarian meals into your diet. We've gathered vegetarian recipes that the whole family will love. Mushrooms, spinach, caramelized onion, and flecks of goat cheese top store-bought puff pastry to make this savory vegetarian tart. You may use any variety of mushrooms you like, including cremini, shiitake, portobello, or a mixture of wild mushrooms.

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Martha Stewart's Mushroom Recipes

I make this a lot for dinner, especially on Fridays during Lent :). I use Feta, and plenty of it, instead of goat cheese. Pepperidge farm frozen puffed pastry. I also add plenty of seasoning, ie salt, pepper, Italian seasoning to the spinach. Yummy

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Rustic tart. There's nothing quite as lovely as a rustic apple tart. Pair it with a Belgian linen tablecloth and peacock blue napkins.

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Mushroom and Mascarpone Tarts

sauteed chanterelle mushrooms on toast with pecorino cheese [thank you @Jacqui Ella for the correction]

MY 2012 Recipe of the year, i will make this every weekend ... double up and use 1 large bar (200g)dark and 3 (100g) normal for a double recipe... the Nutty Crust biscuits makes this recipe, don't make without it... can be made one day in advance... Yummmmy delux verby...