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Slow Cooker White Chili

Gluten free • Serves 10-12


6 Chicken thighs, boneless skinless


1 (16-ounce) bag Cannellini beans, dried
1 head Cauliflower
1 (16-ounce) bag Corn, frozen sweet white
2 Poblano peppers
1 Yellow onion

Canned Goods

2 qt Chicken broth, low-sodium

Baking & Spices

1 tbsp Chili powder
2 tsp Sea salt, fine

Nuts & Seeds

1 1/2 tbsp Cumin, ground


1/2 cup Sour cream, lowfat
  • Alli Hyer

    Slow Cooker White Chili | Whole Foods Market I was a little skeptical when I was putting a whole head of chopped cauliflower in the crock pot, but this turned out to be really good and full of healthy vegetables! The cauliflower turned into a really creamy base for the soup. I used white navy beans instead of cannellini beans, because that is what I had on hand. I also added a can of green chilis, a can of rotel, and a can of diced tomatoes to add a little more flavor.

  • Fallon Grafe

    Whole Foods Recipe: Slow Cooker White Chili

  • Aimee St.Germain

    SLOW COOKER WHITE CHILI: In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or monterey jack.

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