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Gazpacho for tomato season...the spicier the better! 2 cups tomatoes, diced 3/4-1 c watermelon chunks 1 jalapeño, diced (optional) half of a red onion, diced 1 small cucumber with skin, diced small 1 small bell paper, diced 1/4 tsp chili powder 1/4 tsp cayenne 1/4 sea salt 2-3 tbsp red wine vinegar 1 tbsp olive oil jalapeño slices to garnish cilantro to garnish
Adrienneats: Thomas' tomato salad. We could make this entire thing out of our garden (OK, minus the white condiments, but you know what I mean).
Rustic heirloom tomato salad-wonderful dish, a rainbow of stunningly beautiful colors. Nice
Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra-virgin olive oil. Garnish with basil sprigs.