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Snickerdoodle Muffins

Snickerdoodle Muffins

I have been obsessed with Pinterest lately! Pinning this and that all while trying not to drool all over my computer. While I like pinning lots of different things, as you can imagine, I love pinni...
  • Jamie Whitmore

    Snickerdoodle muffins - Not sure if this is for breakfast or dessert?

  • Kelly Frank

    Sweet Pea's Kitchen » Snickerdoodle Muffins

  • Maggie Odell

    Snickerdoodle Muffins Directions: 2 ¼ cups flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cream of tartar 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 sticks (16 tablespoons) unsalted butter, softened 1 cup sugar 2 large eggs 2 teaspoons vanilla 1 cup sour cream 1/4 cup buttermilk For the Topping: 2/3 cup sugar 2 tablespoons cinnamon Directions: Preheat the oven to 350ºF. Line muffin cups with muffin liners. (Do not use cooking spray.) In a large bowl whisk together flour, baking powder, baking soda, cream of tarter, nutmeg, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Beat in half of the dry ingredients. Beat in the sour cream and buttermilk. Beat in remaining dry ingredients until just incorporated (batter will be soft). To make the topping, in a small bowl, combine the sugar and cinnamon. Using an ice cream or large cookie scooper, drop the scoop of batter into the bowl with the sugar and cinnamon. Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar. Place the ball into the muffin liner. Repeat with remaining batter. Sprinkle the leftover cinnamon sugar onto the tops the muffins. Bake until muffin tops are golden brown, 18 to 22 minutes, or until toothpick inserted into the center of a muffin comes out with a few moist crumbs attached. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and serve warm. Yields: 16 muffins Prep Time: 20 minutes Bake Time: 22 minutes

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