More to explore:
Mozzarella and Parmesan Pesto fondue. Note to self: do fondue party soon.
Mozzarella Parmesan Pesto Fondue ~ Ingredients: 3 cups mozzarella shredded, 1 cup Parmesan shredded, 1 1/2 cups dry white wine, 2 tablespoons cornstarch, 3 garlic cloves, 1/2 cup fresh basil leaves (chopped), 1/4 cup almonds toasted (can sub pine nuts or walnuts too), ground pepper to taste.
Pesto Fondue Recipe ~ 3 c mozzarella cheese, shredded 1 c Parmesan cheese, shredded 1 1/2 c dry white wine 2 T cornstarch 3 garlic cloves 1/2 c fresh basil leaves 1/4 c almonds, toasted ( or pine nuts or walnuts ) ground pepper Put basil, almonds & garlic in food processor. Add 1/4 c of wine & blend until thick. Set aside. In a pan, boil pesto & remaining white wine.Toss cheese & starch then add to pan. Cook 4-5 min. Transfer to fondue pot. Keep warm
Try using our handcrafted bread for your holiday fondue fun! #YYC #YYCEats
spring onion pesto / the kitchen finesse
Fondue: easy & delicious! I doubled the recipe for 4 and it was perfect amount.
I have this book and there are a lot of good recipes and ideas here
Shrimp and Pesto Pizza with Goat Cheese (recipe link not working but great idea!)
Gouda cheese fondue with herb crostini. I have to make this, since Gouda is one of my fave cheeses...especially smoked gouda! Yum!
Cheese Plus - local little cheese shop near where we live. Great sandwiches, wines, truffles, crackers, and of course huge assortment of cheeses!
Pesto Fondue - This looks amazing!!!
Melting Pot's Spinach Artichoke Cheese Fondue... from Favorite Family Recipes
Beer Cheese Fondue | 16 Heavenly Cheese And Chocolate Fondues
Chocolate + Cherry Liqueur Fondue - A BEAUTIFUL MESS
Pumpkin Fondue à l'halloween prochain ;)
A scrumptious, quick to make classic that pops up in our house every so often: Chocolate Fondue with Strawberries.