Art Artichoke Spinach dip Ingredients 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Directions Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve Sour Cream, Restaurant Style, Dips Restaurant, Alfredo Sauces, Spinach Dips, Mail Sauces, Artichokes Spinach, Spinach Artichokes Dips, Dips Recipes
Also on these boards
The Best Spinach Arjtichoke Dip Recipe.~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
Spinach and Artichoke Dip 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed
5 ounces frozen spinach 14 ounce can artichoke hearts, drained and chopped 4 ounces cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, grated 1/4 cup grated Parmesan 1/4 cup mozzarella, shredded Bake 350F about 20-30 minutes.