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The Two Bite Clubfrom The Two Bite Club

Zucchini Tots

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Just a Tastefrom Just a Taste

Skinny Shrimp Scampi with Zucchini Noodles

Skinny Ms.from Skinny Ms.

Crustless Asparagus Quiche

If there’s one dish that hits the spot for breakfast, lunch or dinner, it’s a frittata. Try this heart healthy recipe. #Food #Health #Recipe

Making Thyme for Healthfrom Making Thyme for Health

Mexican Zucchini Burrito Boats

Mexican Zucchini Burrito Boats- a simple meatless meal packed with Mexican flavor! #vegetarian #cleaneating #vegetarian #recipes #easy #healthy #recipe

Southern Hospitalityfrom Southern Hospitality

Zucchini Pie

Zucchini & Cheese Pie. This sounds great, but with fresh herbs (ALWAYS fresh) and a homemade crust. I don't like those crescent roll things.

Health.comfrom Health.com

Garden Vegetable Crustless Quiche

Garden Vegetable Crustless Quiche...going to be a much healthier breakfast casserole for Christmas brunch

Taste of Homefrom Taste of Home

Zucchini Crust Pizza

Zucchini Crust Pizza- We've all heard of stuffing, grilling or adding zucchini to salads and side dishes. But did you know that you can also bake cakes, cookies and muffins with the garden favorite? Get creative with this summer vegetable by making everything from pizza crust, enchiladas and salsa to jams, jellies and more zucchini recipes.

Recipe.comfrom Recipe.com

Spring Asparagus Quiche

What makes this different than other roasted asparagus recipes? The irresistible addition of garlic slices, which mellow and sweeten as they bake.

So, How's It Taste?from So, How's It Taste?

Veggie Quiche Cups

Veggie Quiche Cups adapted from The South Beach Diet makes 24 cups (2 cups per serving) 92 calories per 2. Freezes well. Very forgiving too... I have added different veggies depending on what I have available - though keep the amount of spinach the same.