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    Lemon Pound Cake

    The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit.
    • e jenkins

      The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake (Plain Chicken)

    • Lynne Ferda

      The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake #lemon #cake #desserts

    • Christie Carter

      Famous Ritz Carlton Hotel 1920 Tea Room Lemon Pound Cake

    • Cheralyn Auth

      The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake Everyone needs a good pound cake recipe

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    The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake...super moist and beyond delicious!!!

    The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake

    The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake.

    Lemon Pound Cake ~ This recipe is from the Famous Ritz Carlton Hotel... The cake turned out fantastic, it had a great lemon flavor without being overwhelming.

    the famous Ritz Carlton Hotel 1920's tea room lemon pound cake! it's crazy good!

    Ritz Carlton Lemon Pound Cake 3 cups all-purpose flour 1 Tbsp baking powder 3/4 tsp salt 3 cups sugar 1 cup unsalted butter, room temperature 1/2 cup shortening, room temperature 5 large eggs 1 cup whole milk 6 Tbsp lemon juice 1 lemon, zested

    Ritz Carlton Lemon Pound Cake (3 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp salt, 3 cups sugar, 1 cup unsalted butter at room temperature, 1/2 cup shortening at room temperature, 5 large eggs, 1 cup whole milk, 6 Tbsp lemon Juice, lemon, zested ~ bake 55 mins at 350F)

    The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit.

    The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit.