Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Very delicious cake frosting! Can't believe I ever bought those old tubs. ...(this is enough for a double batch, my cake was a 6 layer). Throw everything in a big bowl and mix on high until smooth. Lick the bowl.