Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.
Saving the Season: A Cooks Guide to Home Canning, Pickling, and Preserving How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs chocolate and salted caramel pudding pops