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  • Sharman H

    Peach Crunch Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.......... ...24.5 oz jar or can of sliced peaches in light syrup.... 1 package yellow cake mix.... 1 stick butter (1/2 cup), cut into 16 pieces.... 1 cup brown sugar.... 1/2 cup chopped walnuts.... Preheat oven to 350 degrees F.... Layer ingredients in a 13 X 9 dish, in order starting with the peaches.... Bake for about 40 minutes.... Serve warm or cold… with or without ice cream.... Enjoy!

  • Meredith E.

    Peach Crunch Cake - this gets 5 stars on flavor, fast, and delicious! This was fast and had a ton of flavor! Some people call these "dump" cakes, in that you just dump everything into a pan and then bake it. This calls for a yellow cake mix, and I did not realize that you really need to break up the "lumps" in the cake mix (not sift, but break them up completely) or you will end up with dry lumps that the moisture in the cake did not absorb. The only change I made to this recipe was that I added about 1 tsp of cinnamon to the brown sugar, which gave it an extra spicy flavor. 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream. **Made this last night, and HOLY COW it was WAYYYYY too sweet! I have a peach cobbler recipe that I like much better.**

  • Trish McDevitt

    Peach Crunch Cake -- This is a great variation of the original peach dump cake recipe that requires only three ingredients: canned peaches, dry yellow cake mix, and butter. You could add some cinnamon too.

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