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    shaken campari

    • Rainy London Translations

      Lo Spritz si sta imponendo sempre di più come aperitivo tipicamente italiano. In alcune zone del nord, come a Milano, l'aperitivo poi è quasi una cena: con €5-10 a seconda dei bar si può gustare pasta, pizzette, pasticci e chi più ne ha più ne metta! (Elizabeth Minchill's Shaken Campari)

    • Rachel Egan

      Elizabeth Minchill's Shaken Campari. I'm no spritz girl, but this drink (tied with a Negroni) is part of the quintessential aperitivo italiano, si?

    • Marilyn Parisot Gairns

      Elizabeth Minchilli shares her Shaken Campari Cocktail. Ingredients: 1 oz vodka 1.5 oz Campari 1 tsp freshly squeezed lemon juice 1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses

    • Agnese Gambini

      Shaken Campari Ingredients * 1 oz vodka * 1.5 oz Campari * 1 tsp freshly squeezed lemon juice * 1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses Preparation Pour all ingredients in a cocktail shaker and add ice. Shake hard for about ten seconds, until well chilled. Strain into a martini glass and serve. With its bright, clear color, this is one drink that I don’t think needs any garnish.

    • Dana Walden

      behind the bar: elizabeth minchilli’s shaken campari | Design*Sponge

    • Devora Zauderer

      shaken campari cocktail - nummy! perfect dinner party aperitif!

    • kero

      10 Red Cocktails for the Red, White & Blue #cocktails

    • Kirsten Benkert

      Elizabeth Minchilli's Shaken Campari #designsponge

    • M

      shaken Campari cocktail

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