Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Braided Lemon Bread: King Arthur Flour - This bread comes out gorgeous! Definitely double the cheese filling. I've used cranberry sauce and blueberry jam in place of the lemon, and they both came out good, but I think you can't beat the tart lemon-cream cheese combo.