Discover and save creative ideas

    rosmarino

    mmhhmm...

    Parsley, Sage, Rosemary & Thyme

    Rosemary

    Le chou !

    Roasted Turkey Breast with Bacon and Herbs | http://pioneersettler.com/thanksgiving-recipes-for-everyone/

    When to Use Fresh Herbs, When to Use Dried Herbs and Tips for Substitution

    rosemary

    Rosemary

    Mandarins by snehroy, via Flickr

    dark grape shot, Souvlaki for the Soul

    Buttermilk & Greek Yogurt Herb Dressing

    POTATO CHIPS AND THAI HERBS SALAD

    plums

    .Spices.

    Rosemary is a woody, perennial herb with fragrant,evergreen,needle-like leaves and white, pink,purple or blue flowers,native to the Mediterranean region.It is a member of the mint family Lamiaceae,which includes many other herbs.Rosemary is used as a decorative plant in gardens and has many culinary and medical uses.The leaves are used to flavor various foods, like stuffings and roast meats.

    Franck Hamel - Photographe culinaire