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  • Heather Marie

    Forget the kids, i need the lunchbox ideas...Easy school lunches. Over 150 kids lunch box ideas.

  • Mi Mi

    HFD is making a board under me called Lunch ideas. This is the first one to do. Muffin tin mini quiche

  • Mary Matthews

    Muffin tin mini quiche(s) "Mommy - can you make those again?" lots of kid lunch ideas!

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How to fold a napkin with a menu

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How to pack the perfect picnic! The detail in this reminds me of Emma's famous picnic on Box Hill.

Lentil Tacos! AKA the BEST swap for meat tacos- same amount of protein, 1/2 the fat! #vegan and #glutenfree option

Baked Parmesan Zucchini Spears - great side dish!

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

Super Soft Pretzel Rolls- Easy Too!. Photo by Chef #1800992525

Chicken & Spinach Pasta Bake

So THIS is how you make them crispy! Super crispy sweet potato fries - soak in water for 30 minutes, toss in cornstarch, drizzle with olive oil, bake 15 minutes at 425, flip and bake 5 more minutes.

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

Rice Cooker Spanish Rice Recipe - Food.com - 281424

Creamy Pasta Salad with Bacon, Peas, & Bell Peppers

Quinoa tomato corn salad

Spicy garlic pasta!! It's so easy to make and AMAZING!

Orzo Pasta with Spinach and Parmesan. The BEST side item ever.

20 minute BBQ chicken quinoa bowl. A healthy dinner in one bowl and ready in 20 minutes!

No-Bake Energy Bites! - Click for Recipe

FUN KIDS FOOD: Caterpillar Grape Kabobs. So cute!

Yes you can give your kids a popsicle for breakfast! Try this Breakfast of Champions: A frozen banana that has been dipped in yogurt and then rolled in Cheerios!

really really good vegetable ramen soup.

Homemade Frozen Yogurt: 3 c. of Fresh Blueberries or 1 lb. of Frozen. 3 Tbsp. Fresh Lemon Juice (about 1 lemon) 3/4 – 1 c. Sugar (I used 3/4 c.) 1/4 tsp. Salt 1/8 tsp. Cinnamon 1 1/2 c. Plain Yogurt (I used Vanilla Greek Yogurt.) 1/2 c. Whole Milk