Made this super awesome shrimp recipe on 4/17/2014. Very very good. I used moscato as my wine and used half and half instead of lite creme. Highly recommend.
This is what is for Dinner tonight. Minus the sauce. Also I am using coconut flour and shredded coconut I made from a fresh coconut.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.