Making your own homemade candy has never been easier, such as these Homemade Ferrero Rocher Hazelnut Truffles. These are truly perfect for the holidays such as Christmas, and would make a delicious gift (think “truffles in a jar”). Add this to your candy recipes board!

Homemade Ferrero Rocher Hazelnut Truffles

Making your own homemade candy has never been easier, such as these Homemade Ferrero Rocher Hazelnut Truffles. These are truly perfect for the holidays such as Christmas, and would make a delicious gift (think “truffles in a jar”). Add this to your candy recipes board!

Homemade Peppermint Patties - yield: 36 patties.  2 1/4 cups powdered sugar, 2 tbsp softened butter, 2 tsp peppermint extract, 2 tbsp cream, 12 oz Melting Chocolate Wafers. Click on the picture which takes you to a link. Next, click on the "recipe and instructions" which will take you to the actual recipe. Have fun ; )

Homemade Peppermint Patties - yield: 36 patties. 2 1/4 cups powdered sugar, 2 tbsp softened butter, 2 tsp peppermint extract, 2 tbsp cream, 12 oz Melting Chocolate Wafers. Click on the picture which takes you to a link. Next, click on the "recipe and instructions" which will take you to the actual recipe. Have fun ; )

These chocolate chip oatmeal cookies are THE BEST chocolate chip cookes you will ever eat! So soft and chewy! #chocolatechip #cookies

The Perfect Chocolate Chip Oatmeal Cookie

These chocolate chip oatmeal cookies are THE BEST chocolate chip cookes you will ever eat! So soft and chewy! #chocolatechip #cookies

My Favorite Candy Bar (almond joy) and I can make it. perfect.

Homemade Almond Joys

Homemade Reese's Eggs!  And the ingredients are the kind we usually have on hand. Brilliant/diabolical...

Homemade Reese's Eggs! And the ingredients are the kind we usually have on hand. Brilliant/diabolical...

CHOCOLATE MARSHAMALLOW BARK  8 oz bittersweet chocolate, finest quality recommended 2 tsp regular butter  3 cup(s) mini marshmallows  Line a 9- X 9-inch pan with heavy-duty aluminum foil, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.  Scrape chocolate mixture into prepared pan. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.

CHOCOLATE MARSHAMALLOW BARK 8 oz bittersweet chocolate, finest quality recommended 2 tsp regular butter 3 cup(s) mini marshmallows Line a 9- X 9-inch pan with heavy-duty aluminum foil, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.

Halloween for adults. Peanut-buttery bar with a delicate crunch! Love Clark Bars and Butterfingers? This is the Better Butter Bar! #artisanchocolate #peanutbutterlover

Peanut Butter Crunch Bar

Halloween for adults. Peanut-buttery bar with a delicate crunch! Love Clark Bars and Butterfingers? This is the Better Butter Bar! #artisanchocolate #peanutbutterlover

I love making candy, partly because it’s fun licking the spoon and ‘sampling’ the mixtures!!  But this is such a cool idea!  It would make a great gift also.  The recipe and step-by-step are available

I love making candy, partly because it’s fun licking the spoon and ‘sampling’ the mixtures!! But this is such a cool idea! It would make a great gift also. The recipe and step-by-step are available

Pinterest
Search