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from The Scrumptious Pumpkin

20-Minute Tomato-Basil Grilled Fish Foil Packets

from The Cookie Rookie

Crockpot Skinny Parmesan Spinach Dip

Crockpot Skinny Parmesan Spinach Dip is the perfect tailgate appetizer! Easy, healthy(er), and delicious! - The Cookie Rookie

from Closet Cooking

Pesto Grilled Shrimp

Deliciosas brochetas de camarones con pesto. Perfectas para un domingo en la tarde

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Peel and eat shrimp, cooked in beer and Old Bay...awesome!!! OMG - This is the recipe we used to fix when we took our motorhome to Galveston, TX...this is absolutely delicious, especially with fresh caught shrimp right off the boats. Good eating, good memories!!

from Laylita's Recipes

Grilled salmon with avocado salsa

Grilled Salmon with Avocado Salsa Pure whole food deliciousness. This is the best salmon I have ever made. The rub is AMAZING. All of us loved every bite. The salsa topping is soooo good too.

from The Girl in the Little Red Kitchen

Lobster Rolls with Lemon Herb Butter

Lobster Rolls with Lemon Herb Butter | Connecticut-style lobster rolls with fresh herbs and lemon zest for a summer treat.

Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts 3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chopped 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt