Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Peel and eat shrimp, cooked in beer and Old Bay...awesome!!! OMG - This is the recipe we used to fix when we took our motorhome to Galveston, TX...this is absolutely delicious, especially with fresh caught shrimp right off the boats. Good eating, good memories!!
Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts 3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chopped 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt