// Zucchini-Crust Vegetarian 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten
Healthy Vegetarian Pizza/Pizza Sauce/Whole Wheat Pizza Crust - Food Contributor - Organize and Decorate Everything
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.
1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit