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Arroz Valenciana (this uses coconut milk) 12-20-11.This was delicious! It was cooked for quite awhile so, not something you can do quickly. I followed the recipe exactly but got chicken sausage and didn't add any precooked sausage to the dish. We were out of fish sauce, so none of that. It has a wonderful smell. It's sweet and salty. Love the coconut milk in it. Yummy!
How to cook Arroz Valenciana Arroz Valenciana Recipe, is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana. Read more: www.pinoyrecipe.n...
Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste