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Glasses

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fresh berries

Cake Sizes—good to know.

"Use this, Not that" list for healthier cooking

egg freshness

freeze green grapes to keep white wine cold - nice presentation plus doesn't water anything down

Veggie cooking guide

Never use a whole carton of buttermilk? Freeze it into cubes. Do this with chicken broth and tomato paste also.

💚Don't have eggs? For brownies use a banana instead...all sorts of replacements

I've been wondering how I could start using yogurt as a cooking substitute! this is perfect!

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Food Labeling and What You Should Know (Infographic)

How to clean your glass cooktop using baking soda and water

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream.

Free Martha Stewart Kitchen Measurement Guides.

How to Pick the Best Watermelon & How to Cut it Up

When You are Missing an Ingredient!

Shop Seasonally

the guide to vitamins.