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  • Wendy Larsen

    Monterrey Chicken: boneless, skinless chicken breasts, BBQ sauce, bacon bits, colby and jack cheese, Rotel tomatoes, (canned with green chilies added), green onions

  • Cheryl E.

    TRIED AND ENJOYED: Monterey Chicken... Pinner said "As of 3-20-12, this is our favorite pinterest main meal. This dish is amazing!!!!" 4 boneless, skinless chicken breasts 1/4 c. bar-b-que sauce ( I use Bull's Eye) 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can TRIED AND ENJOYED: Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper

  • Lindsay Patzer

    MontereyChicken

  • Jessie Link

    MONTEREY CHICKEN! 4 boneless, skinless chicken breasts 1/4 c. bbq sauce 1/4 c. real bacon bits 1 c. colby jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper Preheat oven to 400 degrees. Pound out chicken breasts to flatten; pepper. Grill chicken until no long pink+place on baking sheet covered w/ foil. Top each breast w/ tbsp bbq sauce,1/4 c. cheese,1/4 c. tomatoes, green onions+tbs bacon bits. Bake~5 minutes.

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