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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Peach Lemonade Coolers inspired by The Naptime Chef 2 medium sized, ripe peaches, peeled, halved and pitted 1/2 cup lemonade 1 ounce vodka of choice Puree the peaches and lemonade in a blender until smooth. Pour vodka over ice in a rocks glass. Top off with peach-lemonade puree.