Mojito An easy mojito recipe: 1.5 oz BACARDI Rum 12 fresh spearmint leaves 1/2 lime 7 oz club soda 2 tbsp. simple syrup (or 4 tsp. sugar) Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup (or sugar) to cover and fill glass with ice. Add Bacardi Rum, club soda and stir well. Garnish with a lime wedge and a few sprigs of mint.
Mint leaves chopped 2 tblsp superfine sugar 6 ounces seedless watermelon, pureed 1/2 cup lime juice,fresh 3/4 cups light rum Crushed ice In shaker muddle mint, sugar, and 1/2 the lime juice. Add ice, rum and then watermelon. Shake. Strain over ice and serve.
Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.
Best Mojito Recipes ) wouldn't this be good for St. Pat's day?