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#paleo Pork Medallions with Pears and Spaghetti Squash: 4 lb spaghetti squash; 8 T unsalted butter; 2 T + ¼ C minced shallots; ¼ t ground cinnamon; Pinch freshly grated nutmeg; 1 C Almond flour; 1 T Emerils' Essence; 8 (4-ounce) pork medallions; 2 T olive oil; ¼ C shallots; 2 C peeled, cored, diced, firm-ripe pears; 1 t minced ginger root; 1 t lemon zest; 2 T dry white wine; 2 T Poire William or brandy; 1 C dark chicken stock; Chopped parsley and ¼ C toasted pumpkin seeds, garnish


Smoked Paprika and Oregano Spatchcock Chicken

#paleo Smoked Paprika and Oregano Roast Chicken: 1 (3 1/2 to 4 pound) chicken; 4 tablespoons grapeseed or Olive oil; Juice of 2 limes (about 2 tablespoons); REPLACE soy sauce with 1/4 cup coconut aminos; 2 tablespoons smoked paprika; 1 1/2 tablespoon ground cumin; 6 garlic cloves; 1 tablespoon, plus 1 teaspoon kosher salt; 2 medium yellow onions, sliced into 1-inch rings; SUB potatoes with 1 1/2 pounds sweet potatoes or turnips; 2 tablespoons finely chopped fresh oregano

#paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen


Pork Chops with Golden Apple Sauce

#paleo Pork Chops with Golden Apple Sauce via Rachel Ray: 4 Golden Delicious apples, chopped; 2 t lemon juice; 2 ounces golden raisins, a handful; 1-inch piece fresh ginger root; REPLACE light brown sugar with 1 to 2 T honey; 2 C all-natural apple juice or cider, plus a splash for pan sauce; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 2 T olive oil; 4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each; Salt and pepper; 2 T grass-fed butter or ghee

#paleo Peach Glazed Ribs: 4 lbs beef or pork ribs | Dry Rub: 1.5 Tbl salt; 1 tsp garlic powder; 1 tsp black pepper; ⅛ teaspoon cayenne pepper; ½ tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground allspice; ¼ tsp thyme | Peach Glaze: 3 Tbl pureed fresh peaches; 1.5 Tbl white vinegar; 1 Tbl dijon mustard

Simply Recipesfrom Simply Recipes

Roasted Spaghetti Squash with Sausage and Kale

Roasted Spaghetti Squash with Sausage and Kale Recipe | Simply Recipes (Looks like a fabulous recipe from White on Rice's new cook book, slightly adapted by Elise from Simply Recipes.)

Mark's Daily Applefrom Mark's Daily Apple

How to Marinate Meat (plus 10 Meat Marinade Recipes

Skirt Steak Marinade - Paleo friendly Ingredients: 1/2 cup olive oil 2 tbsp salt, dissolved in two ounces water 4 scallions, cut in half 2 big cloves of garlic 1/4 cup lime juice 1 tsp red chile pepper flakes/powder 1 tsp cumin 2 tsp honey Method: Mix it all up and cover your meat completely. Marinate in the fridge for an hour.

Paleo Korean Barbecue Ribs: 2 pounds pork or beef ribs 2 tablespoons sesame oil 1/2 teaspoon crushed chilies 1 teaspoon ground black pepper 1/2 cup coconut aminos (or soya sauce) 3 cloves garlic, minced 3 green onions, minced 2 teaspoons fresh ginger, ground 2 teaspoons fish sauce 1 teaspoon rice vinegar 1/4 cup cilantro, chopped

#paleo Easy Shredded Pork over Caramelized Mashed Plantains | Crockpot Pork: 1 - 2 lb pork loin; 1 yellow onion, sliced; 2 cups gluten-free, beef broth (no sugar added) - add 3 cups for a 2 lb pork loin; 1 tablespoon garlic powder; 1 teaspoon onion powder; salt and pepper, to taste | Plantain Mash: 4 brown plantains, peeled, sliced in half lengthwise; 2 tablespoons coconut oil; 1 teaspoon cinnamon; pinch of salt; 3 - 4 tablespoons canned coconut milk


Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf

Acorn Squash Stuffed with Pumpkin Seed, Almond, & Tart Cherry Quinoa Pilaf

Civilized Caveman Cooking Creationsfrom Civilized Caveman Cooking Creations

Smoked Avocado Lime Pork Chops

#paleo Smoked Avocado Lime Pork Chops: 2 Bone in Rib Pork Chops ~ 2 lbs; 1/4 Cup Lime Avocado Oil (OR use high quality Extra Virgin Olive Oil, and the juice of 1-2 Limes to Marinate and then garnish with fresh avocado); Black Pepper to taste; Garlic Powder to taste; Salt to taste; Drizzle of Honey

Butts Bitesfrom Butts Bites

Paleo Sausage Quiche

Paleo Sausage Quiche-This delicious spaghetti squash crust quiche was really a surprising favorite. #diet #food #recipes