There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Serves 4


8 (4-ounce) pork medallions


1 (4 pound) spaghetti squash
1 tsp Gingerroot, fresh
1 tsp Lemon, zest
1 Parsley, fresh
2 cups Pears, firm ripe
10 tbsp Shallot

Canned Goods

1 cup Chicken stock, dark

Baking & Spices

1 cup All-purpose flour
1/4 tsp Cinnamon, ground
1 Pinch Nutmeg

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

1/4 cup Pumpkin seeds, toasted


8 tbsp Butter, unsalted

Beer, Wine & Liquor

2 tbsp White wine, dry


1 tablespoon Essence, recipe follows
2 tablespoons Poire William, eau de vie, or brandy
  • Susan Knauff

    #paleo Pork Medallions with Pears and Spaghetti Squash: 4 lb spaghetti squash; 8 T unsalted butter; 2 T + ¼ C minced shallots; ¼ t ground cinnamon; Pinch freshly grated nutmeg; 1 C Almond flour; 1 T Emerils' Essence; 8 (4-ounce) pork medallions; 2 T olive oil; ¼ C shallots; 2 C peeled, cored, diced, firm-ripe pears; 1 t minced ginger root; 1 t lemon zest; 2 T dry white wine; 2 T Poire William or brandy; 1 C dark chicken stock; Chopped parsley and ¼ C toasted pumpkin seeds, garnish

Related Pins

pork chops with pears and onions--this is super simple and very tasty with flavors you don't get every day. I tripled the recipe to 6 chops.

Roasted spaghetti squash makes a delicious and healthy stand-in for pasta, especially in this dish with Italian sausage and kale. On

Paleo Spaghetti Sauce.... We love and freeze this one, too. We add some extra oregano, thyme, and red pepper, and we don't use the cream. We've decided we like spaghetti squash better than pasta. Seriously! It makes about 15 quarts and is great reheated.

  • Michael A

    I always add a few tablespoons of balsamic vinegar (I have Espresso and Pomegranate flavors). Most jarred sauces are too sweet for my taste.

#paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen

LOVE these. I used the apple sauce and Nathan grilled the pork chops on the grill. Served them on a bed of spinach with rosemary mashed potatoes....yum! Pork Chops with Golden Apple Sauce from

Blueberry Balsamic Pork Chops - Rock Recipes

Alton Brown's Barbecue St. Louis Pork Ribs-- I'll be adding a bit of brown sugar for that sweet and smoky effect and putting them in the oven with liquid smoke (I have to get a smoker one of these days!). Can't wait for dinner!!

#paleo Bacon and Apple Stuffed Pork Chops: 6 1-inch thick pork chops; 2 Tbsp lard, bacon grease, or extra virgin olive oil; 2 medium baking apples (Gala and York are our favorites), peeled, cored and diced; 10 strips of bacon, diced; 1 red onion, diced; 2 cloves garlic, minced; 4 fresh sage leaves, finely chopped; ¼ tsp paprika; 1 Tbsp lemon juice; 1 Tbsp salt; ½ tsp pepper