#paleo Pork Medallions with Pears and Spaghetti Squash: 4 lb spaghetti squash; 8 T unsalted butter; 2 T + ¼ C minced shallots; ¼ t ground cinnamon; Pinch freshly grated nutmeg; 1 C Almond flour; 1 T Emerils' Essence; 8 (4-ounce) pork medallions; 2 T olive oil; ¼ C shallots; 2 C peeled, cored, diced, firm-ripe pears; 1 t minced ginger root; 1 t lemon zest; 2 T dry white wine; 2 T Poire William or brandy; 1 C dark chicken stock; Chopped parsley and ¼ C toasted pumpkin seeds, garnish
#paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen
#paleo Pork Chops with Golden Apple Sauce via Rachel Ray: 4 Golden Delicious apples, chopped; 2 t lemon juice; 2 ounces golden raisins, a handful; 1-inch piece fresh ginger root; REPLACE light brown sugar with 1 to 2 T honey; 2 C all-natural apple juice or cider, plus a splash for pan sauce; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 2 T olive oil; 4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each; Salt and pepper; 2 T grass-fed butter or ghee
Pesto Grilled Shrimp Recipe. Healthy without slathering these shrimp in butter and oil :) Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened
Garlic Mustard Pork Chops served on a bed of spinach: 4 pork chops, 1/4-inch thick; Salt and pepper, to taste; ½ cup Dijon mustard; 1 teaspoon mustard powder; 1 teaspoon dried french thyme; 1 teaspoon crushed garlic; 1 tablespoon coconut oil
Skirt Steak Marinade - Paleo friendly Ingredients: 1/2 cup olive oil 2 tbsp salt, dissolved in two ounces water 4 scallions, cut in half 2 big cloves of garlic 1/4 cup lime juice 1 tsp red chile pepper flakes/powder 1 tsp cumin 2 tsp honey Method: Mix it all up and cover your meat completely. Marinate in the fridge for an hour.
#paleo Smoked Avocado Lime Pork Chops: 2 Bone in Rib Pork Chops ~ 2 lbs; 1/4 Cup Lime Avocado Oil (OR use high quality Extra Virgin Olive Oil, and the juice of 1-2 Limes to Marinate and then garnish with fresh avocado); Black Pepper to taste; Garlic Powder to taste; Salt to taste; Drizzle of Honey