#paleo Pork Medallions with Pears and Spaghetti Squash: 4 lb spaghetti squash; 8 T unsalted butter; 2 T + ¼ C minced shallots; ¼ t ground cinnamon; Pinch freshly grated nutmeg; 1 C Almond flour; 1 T Emerils' Essence; 8 (4-ounce) pork medallions; 2 T olive oil; ¼ C shallots; 2 C peeled, cored, diced, firm-ripe pears; 1 t minced ginger root; 1 t lemon zest; 2 T dry white wine; 2 T Poire William or brandy; 1 C dark chicken stock; Chopped parsley and ¼ C toasted pumpkin seeds, garnish

#paleo Jerk BBQ Ribs: 1 rack pork ribs (I used baby back); 1 cup carribean jerk seasoning (find in spice aisle) | For the sauce: ¼ cup coconut aminos; ¼ cup water; 2 T chopped fresh ginger; 2 T orange zest; ¼ cup orange juice; SUB coconut vinegar or white wine vinegar for 2 T rice wine vinegar; ¼ cup white vinegar; 1 T Worcestershire -- homemade paleo sauce (here: http://www.foodrenegade.com/homemade-worcesterschire-sauce/ ); 1 T dijon mustard; 3 T honey; 1 tsp arrowroot powder

#paleo Smoked Paprika and Oregano Roast Chicken: 1 (3 1/2 to 4 pound) chicken; 4 tablespoons grapeseed or Olive oil; Juice of 2 limes (about 2 tablespoons); REPLACE soy sauce with 1/4 cup coconut aminos; 2 tablespoons smoked paprika; 1 1/2 tablespoon ground cumin; 6 garlic cloves; 1 tablespoon, plus 1 teaspoon kosher salt; 2 medium yellow onions, sliced into 1-inch rings; SUB potatoes with 1 1/2 pounds sweet potatoes or turnips; 2 tablespoons finely chopped fresh oregano

#paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen

#paleo Pork Chops with Golden Apple Sauce via Rachel Ray: 4 Golden Delicious apples, chopped; 2 t lemon juice; 2 ounces golden raisins, a handful; 1-inch piece fresh ginger root; REPLACE light brown sugar with 1 to 2 T honey; 2 C all-natural apple juice or cider, plus a splash for pan sauce; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 2 T olive oil; 4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each; Salt and pepper; 2 T grass-fed butter or ghee

#paleo Chorizo: 1 lb ground organic pork; 4 dried Ancho Chiles; ¼ c apple cider vinegar; ½ onion, roughly chopped; 3 cloves of garlic, peeled; 1 tsp cumin; ½ tsp paprika; ½ tsp chili powder; ½ tsp salt; ¼ tsp cinnamon; ¼ tsp pepper

#Paleo Alton Brown's Barbecue St. Louis Pork Ribs: 2 teaspoons paprika; 1-1/2 teaspoons whole black peppercorns; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne pepper; 3 slabs St. Louis style ribs, 2 to 3 pounds each; 4 tablespoons kosher salt; 1/3 cup spicy brown mustard | Special equipment: Smoker and 4 ounces hickory or oak wood chunks or chips

Balsamic Apple Ribs | 4 lbs baby back ribs | Glaze: 1 ½ cup balsamic vinegar; 1 tbls ghee; 1 small onion, diced; 3 cloves garlic, minced; ½ cup apple sauce; 1/4 cup coconut sugar; 1 tbls horseradish; 1 tsp black pepper | Rub: 1 tsp sea salt; 1 tsp black pepper; 1/2 tsp cracked white pepper; 1 tsp ground mustard; 1 tsp coriander; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dill weed

Pork chops with Bacon Fig Sauce | 1 tbs (15 mL) Lard or Coconut Oil; 1 Shallot or Small Red Onion, diced*; 2 slices Bacon; 1.25 lbs (600 g) fresh Figs, quartered, with stems removed; 1 Orange, zested; 1 Lemon, juiced; 2 tbs (30 mL) Balsamic or Red Wine Vinegar; 1 tsp (5 mL) fresh Rosemary, chopped finely; 1/4 tsp (1.25 mL) Salt; 4 Pork Chops; Salt and Pepper

Pesto Grilled Shrimp Recipe. Healthy without slathering these shrimp in butter and oil :) Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened

#paleo Peach Glazed Ribs: 4 lbs beef or pork ribs | Dry Rub: 1.5 Tbl salt; 1 tsp garlic powder; 1 tsp black pepper; ⅛ teaspoon cayenne pepper; ½ tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground allspice; ¼ tsp thyme | Peach Glaze: 3 Tbl pureed fresh peaches; 1.5 Tbl white vinegar; 1 Tbl dijon mustard

Garlic Mustard Pork Chops served on a bed of spinach: 4 pork chops, 1/4-inch thick; Salt and pepper, to taste; ½ cup Dijon mustard; 1 teaspoon mustard powder; 1 teaspoon dried french thyme; 1 teaspoon crushed garlic; 1 tablespoon coconut oil

A Big, Beautiful Harvest Salad with Delicata Squash and Kale | The Year in Food

Roasted Spaghetti Squash with Sausage and Kale Recipe | Simply Recipes (Looks like a fabulous recipe from White on Rice's new cook book, slightly adapted by Elise from Simply Recipes.)

Skirt Steak Marinade - Paleo friendly Ingredients: 1/2 cup olive oil 2 tbsp salt, dissolved in two ounces water 4 scallions, cut in half 2 big cloves of garlic 1/4 cup lime juice 1 tsp red chile pepper flakes/powder 1 tsp cumin 2 tsp honey Method: Mix it all up and cover your meat completely. Marinate in the fridge for an hour.

#paleo Easy Shredded Pork over Caramelized Mashed Plantains | Crockpot Pork: 1 - 2 lb pork loin; 1 yellow onion, sliced; 2 cups gluten-free, beef broth (no sugar added) - add 3 cups for a 2 lb pork loin; 1 tablespoon garlic powder; 1 teaspoon onion powder; salt and pepper, to taste | Plantain Mash: 4 brown plantains, peeled, sliced in half lengthwise; 2 tablespoons coconut oil; 1 teaspoon cinnamon; pinch of salt; 3 - 4 tablespoons canned coconut milk

Paleo Korean Barbecue Ribs: 2 pounds pork or beef ribs 2 tablespoons sesame oil 1/2 teaspoon crushed chilies 1 teaspoon ground black pepper 1/2 cup coconut aminos (or soya sauce) 3 cloves garlic, minced 3 green onions, minced 2 teaspoons fresh ginger, ground 2 teaspoons fish sauce 1 teaspoon rice vinegar 1/4 cup cilantro, chopped

Acorn Squash Stuffed with Pumpkin Seed, Almond, & Tart Cherry Quinoa Pilaf

Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing

Roasted Butternut Squash, Artichoke & Goat Cheese

Baked Spaghetti recipe for mini loaves of creamy Alfredo baked spaghetti topped with meatballs and marinara sauce.