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I made this chocolate pave the other night and it is delicious. It's super rich and very dark, but would go excellent with a raspberry sauce.

Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

from Serious Eats

Homemade Chocolate Sprinkles

Homemade Chocolate Sprinkles from Serious Eats. http://punchfork.com/recipe/Homemade-Chocolate-Sprinkles-Serious-Eats