Today's Deal! WELLS Warming Drawer, Free Standing, Heavy Duty Warming Drawer Unit, one drawer, capacity approximately 8 dozen rolls/drawer, stainless steel construction, humidity and thermostat controls, 338w/450w

TRUE Roll-Thru Heated Cabinet, Roll-thru, two-section, for 27"W x 29"D x 66"H carts (not included), 36-7/8" deep, top mount, stainless steel doors & rainshield, aluminum ends, aluminum interior with stainless steel floor, (4) stainless steel doors with cam-lift hinging

Refrigerator, Roll-in, two-section, [accommodates (2) 27"W x 29"D x 72"H carts (not included)], stainless steel exterior & interior, 34-1/2"D, (2) stainless steel doors, with cam-lift hinging, locks, exterior digital temp display, stainless steel ramps,

DOYON Spiral Dough Mixer Spiral Mixer, 175 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame with enamel coated steel finish, 7 HP & 1-1/2 HP, 208-240/60/3-ph, 20 amps, NEMA 15-30P

An ice-maker may seem a secondary item but it is one of the most useful equipment in any restaurant.

Great for Butler's Pantry - i have a great trick for these...

Viking plate warmers - always dependable.

TOASTMASTER Omni Convection Oven, Countertop, Electric, (3) 13" x 18" w/3-3/4" OC or (4) 13" x 18" w/2" OC pan capacity, electromechanical controls, thermostat w/indicator light, slam cam handle, cool to touch door, dual pane tempered glass door, s/s construction, 4" legs, 120v/60/1ph, 16 amps, ETL, NSF @$1,067

JOHN BOOS Dish Cabinet, 72" long, 15" wide, 35-1/2" high, 18 ga. type 300 stainless steel top, stainless steel body, open base with 18 ga. type 300 stainless steel mid-shelf, stainless steel legs, gussets & feet @$627.91

ERAGE AIR Reach In Freezer, three-section, 72.0 cu.ft., (9) adjustable shelves, lockable hinged door, enhanced digital control, stainless steel front, gray coated steel sides, white interior with stainless steel floor, bottom-mounted self-contained refrigeration

InSinkErator Disposer, basic unit only, 1 HP motor, stainless steel construction, includes mounting gasket

Cleveland Tilting SkilletBraising Pan, PowerPan™ Tilting Skillet, Gas, 30-gallon cap., bead blasted cooking surface, 10º tilt cooking feature, w/easy manual hand tilt, spring-assisted cover w/vent, gallon & liter markings, food strainer, s/s construction w/open leg frame

EDLUND Dial Portion Scale, Heavy Duty, Dial Type, top loading counter model, rotating dial w/air dashpot and "over and under" feature, 32 oz x 1/4 oz graduation, stainless steel construction, NSF certified @$308.75

You have your dinner party and you can keep your dishes warm whilst you wait for guests to arrive. A must.

VOLLRATH Brazier, Centurion® Induction Casserole/Brazier Pan, 10-1/2 qt.

No drawer - The Hostess Plate Warmer in a pinch. Cold plates are for salad and caviar.


Eagle Work Table, 48", Stainless steel Top #DallasRestaurantSupplies #RestaurantWorkTables #KitchenEquipment

VOLLRATH Electric Fryer, single fry pot, 10 lb, fat capacity, twin basket, 122°F - 374°F thermostatic control, lift-up elements, lift out stainless steel pot, stainless steel exterior, 1.8 kw, 110v/60/1-ph, model# FFA7110 @$311.36

La Cornue CornuFé Stove in stainless steel with satin chrome and polished brass fixtures! Yes please.

Food transportation unit, essential to any caterers who wants to delivers warm or cool food.