It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Use whole mayo and sour cream for a keto diet.
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
This is one of my favourite Friday night recipe. You can serve it as a meal or an appetizer. Your guests will really enjoy this Sausage Stuffed Portobello Mushroom Recipe.I will use vegetarian sausage for this.