All Natural Pancakes Recipe - 1 ripe banana - 2 whole eggs Directions: Mix the 2 eggs and the banana in a bowl, making sure the banana is well mashed. Spray your pan with some PAM or coconut oil on low to medium heat, scoop some of the batter on there, give it about 20-30 sec, flip, and done! Serve hot!
You may know that baking bacon is a great way to cook it up quickly and evenly, but for a little fun and flavor, the next time you bake it, why not season your bacon and twist it into spirals before baking? It should hold its shape while cooking, and when it comes out you'll have curly bacon straws—much more interesting than simple strips.
Amazing, fluffy pancake recipe. I couldn't sleep and just made this for breakfast. Cutting the recipe to 1/3 made just enough for me and my husband without any leftovers. Also, I didn't separate the eggs and fluff the whites and they still turned out amazing.