Simple Greek Salad Dressing - 1/2 cup Extra Virgin Olive Oil | 1/4 cup Fresh Lemon Juice | 1 Clove Garlic, pressed |1 teaspoon Dried Oregano Leaves | 1/2 teaspoon Kosher Salt | 4-5 turns of Fresh Ground Black Pepper - Measure out all ingredients and add to a salad dressing container or jar. Shake. Pour. Swoon. Store salad dressing in the fridge. But pull out 10-15 minutes prior to using to warm up the solidified oil.
Taco Seasoning I | "I love this recipe so much that I never make any changes to it, which is saying a lot for me because I always tweak everything at least a little bit. But this seasoning is perfection!"