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Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!! foodiedelicious.com

Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!! foodiedelicious.com

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Yummy- I love this traditional Georgian cheese bread! Khachapuri is so easy and delicious!

Yummy- I love this traditional Georgian cheese bread! Khachapuri is so easy and delicious!

How to make homemade soft pretzels - it's so much easier and quicker than you think! Try them with whole wheat flour, regular flour, with salt, cinnamon-sugar, or a pumpkin version!

How to make homemade soft pretzels - it's so much easier and quicker than you think! Try them with whole wheat flour, regular flour, with salt, cinnamon-sugar, or a pumpkin version!

This is the Best Recipe and easiest pizza dough ever. I use this recipe all the time. In fact, we rarely order pizza because this recipe is so good, so simple and can be made in batches and frozen ahead! Freezer-Friendly Pizza Dough

This is the Best Recipe and easiest pizza dough ever. I use this recipe all the time. In fact, we rarely order pizza because this recipe is so good, so simple and can be made in batches and frozen ahead! Freezer-Friendly Pizza Dough

CHICKEN  DUMP MEALS (thechaosandtheclutter)   FRENCH CANADIAN CHICKEN chicken boneless/skinless (3-5 breast or 8-10 thighs), 1/2c maple syrup, 3Tbsp cider vinegar, 3 garlic cloves-mince, 3Tbsp soya sauce, 3tsp fresh grated ginger, 1tsp pepper,  Thaw. Bake crock pot: low 4-6hrs or bake 350° 1hr, covered(uncover last 15 minutes).

CHICKEN DUMP MEALS (thechaosandtheclutter) FRENCH CANADIAN CHICKEN chicken boneless/skinless (3-5 breast or 8-10 thighs), 1/2c maple syrup, 3Tbsp cider vinegar, 3 garlic cloves-mince, 3Tbsp soya sauce, 3tsp fresh grated ginger, 1tsp pepper, Thaw. Bake crock pot: low 4-6hrs or bake 350° 1hr, covered(uncover last 15 minutes).

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