Marshmallow caramel popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. microwave brown sugar and butter for 2 minutes. add marshmallows. microwave until melted, 1 1/2 to 2 minutes. pour over popcorn.
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!