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Easy chicken & wild rice soup •3 cups water •1 14-ounce can chicken broth •1 10.75-ounce can of Condensed Cream of Chicken Soup •3/4 cup wild rice, rinsed and drained •1/2 teaspoon dried thyme, crushed •1/4 teaspoon freshly ground black pepper •3 cups shredded chicken (from a Rotisserie chicken)

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Chicken Wild Rice Soup with Mushroom: 1 cup (170g) wild rice ¼ cup coconut oil 1 onions, chopped 3 medium sized carrots, peeled and chopped 3 large stalks celery, chopped 1 tsp dried thyme 8 cups (1.9 liters) chicken stock Salt and pepper 2 cups (300g) cooked chicken, cubed 8 oz (225g) mushrooms, stems removed and sliced 1/2 cup greek yogurt 1/2 cup half and half