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from Pinch of Yum

Dark Chocolate Coconut Bites

Dark Choc Coconut Bites Pulse 2C desiccated coconut in blender or food processor until the texture becomes like thick flour. Transfer to a bowl. Add 4Tblsp honey or maple syrup, 5Tblsp coconut oil, 1tsp vanilla. Stir until a thick paste forms. Shape into ~18 small balls. Refrigerate ~30mins, until firm. Melt 4oz dark chocolate slowly & gently until smooth & spreadable. Using 2 forks, roll each coconut ball in the choc, then lay on wax paper. Chill until hardened. Store in the refrigerator.

from Little Dairy On the Prairie

No Bake Caramel Cookies

Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a…

from The Girl Who Ate Everything

S’mores Cookies

S'mores cookies.

from The Garden Grazer

Mexican Made Meatless

Mexican Made Meatless | Here's a collection of 40+ meatless recipes including quesadillas, enchiladas, burritos, tacos, fajitas, nachos, salads, and more. #vegetarian

Preheat 350.Rollo Stuffed Ritz Crackers-salty side down, place 1 Rolo / cracker. Bake 3-5 min to melt Rolo, then add another cracker on top and push down a little. Let cool. Sweet & Salty treat.

from Amy's Healthy Baking

Peanut Butter Cheesecake Thumbprint Cookies

Skinny Peanut Butter Cheesecake Thumbprint Cookies -- this healthy recipe is AMAZING! So easy & just 54 calories!


Vegetarian Burrito Bowls

Vegetarian Burrito Bowl

from Butter with a Side of Bread


Peanut Butter Fudge Cups - Butter With a Side of Bread #Candy|