Smoker Bags ~ Another wonderful creation that starts with aluminum foil. Pick the flavor of choice (hickory or alder), fill the foil bag with food, place the bag on any heated cooking surface, then cut open and enjoy. Simply toss the bag when finished so clean up is a cinch.
Barbecued Texas Beef Brisket just perfect for #summertime! Texans like their #barbecue spicy, in the tradition of the Southwest, which is chili pepper country. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required) Bon Appétit Magazine