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  • Lindsey Yunker

    TACO PIZZA 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped. Sub low carb crust and no beans, add avocado and sour cream!

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Taco Lasagna - only 7 ingredients. So easy! {The Girl Who Ate Everything}

  • ebony sweeney

    Tried this recipe and it's tastey quick and easy. I used oven ready lasagna and kids helped

  • ebony sweeney

    I also used cottage cheese instead of ricotta

  • Sandra K

    I cannot seem to get on the website to get cooking directions for this. Can anyone help?

  • Kathy Stedl

    Sandra - try this - copy and paste into your browser http://www.the-girl-who-ate... I believe she has a pinterest site as well - she's great and her recipes are fantastic.

Taco Pasta - It reminded me of like a taco goulash! I really liked it except that I could have had more pasta or less meat. . .

  • Erika

    Ive made this and it's super yummy.

Cresent pepperoni roll-ups. so simple and delicious. next time i'm just going to put shredded mozzarella instead of string cheese!

Taco Pasta | Plain Chicken.....I love quick and easy weeknight meals and this recipe fit both of those criteria. We loved this pasta dish. I had to make myself not go back for seconds.

You must make these tacos. Kid - friendly and gluten - free

  • Maria M.

    I made these and, surprisingly, the kids did love them - and they were easy! :)