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  • Adam Ball

    PROUD ITALIAN COOK blog: Stuffed Cabbage with Basil White Wine Cream Sauce!!! (I use beef instead of Turkey)

  • Michelle Bastian

    PROUD ITALIAN COOK: Stuffed Cabbage with Basil White Wine Cream Sauce These are almost like my Nana's Polish Stuffed cabbage rolls

  •  Salli-Denise Smith

    Stuffed Cabbage Leaves with Basil White Wine Cream Sauce | Proud Italian Cook

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Stuffed Cabbage ~ If you haven’t tried making stuffed cabbage, you need to. It’s truly an easy method, and you’ll be surprised at how the cabbage leaves just naturally roll right up and seal around your filling.

Constantinescu Spetler's Stuffed Cabbage Rolls_ This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. To keep the cabbage leaves from falling apart during blanching, boil the cabbages whole and remove the leaves as they become soft until you have the number you need.

Baked cabbage rolls...substitute ground beef with chicken or turkey and quinoa for rice. *10/4/12 - Made this meal for my husband tonight, and he rated it a 9! I myself thought it was pretty good too. The only thing my husband didn't like was the raisins in the meat, other than that he thought it was great. I will definitely be making this a household meal at the Mintz residence!*

Skillet Chicken with Bacon and White Wine Sauce - a simple one-pot crowd-pleasing chicken recipe that goes perfectly with warm bread and a green salad!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Mushroom & Bacon Spaghetti with Basil, White Wine and Cream Sauce (What Katie Ate)

Italian White Bean, Cabbage, and Sausage Soup ~ This hearty soup is full of flavor and it's filled with far more vegetables and meat than broth.

Basil Butter Garlic Bread ...--Only 25 min and it can be ready on your table

Let's hear it for the cast iron skillet! Skillet Chicken with Bacon and White Wine Sauce from Pinch of Yum