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Crispy Honey Lime Tilapia with Blueberry Lime Salsa *Tried - this was tasty. The blueberry lime salsa was especially good, and I want to experiment pairing it with other things. The tilapia itself I wasn't crazy about.

Crispy Honey Lemon Chicken! Made it for dinner tonight (added broccoli and used brown rice)

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce #MyPlate

Honey Lime Tilapia, Sooooo good. Easy too. Even my kids ate it no complaints. I served it with couscous (roasted garlic & parm) & broccoli/cauliflower. One of my new FAVORITE meals!

Grilled Chili Lime Talapia 1 pound of Tilapia Filet's (4 fillets) 1 lime-sliced in half 1 Tbs of chili powder 1 Tbs of garlic powder Coarse sea salt & ground pepper 2 cups of Fresh Spinach 1 tablespoon finely chopped shallot Olive oil

Crispy Risotto Cheese Balls: Left-over, cooked risotto panko crumbs firm goat cheese, cut into 1/4 inch cubes high-heat frying oil, such as sunflower oil Line a baking sheet with a layer of parchment

Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.

Bobby’s Baked Tilapia. 4oz filet w/ salt, pepper, lemon juice, and 1.5 tsp butter = 4pts+