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Meringue Roses (Mother’s Day or Teachers Appreciation)

Gluten free • 1.5 hrs to cook • Makes 60 cookies

Refrigerated

4 Egg whites

Baking & Spices

1 cup Caster sugar
1 tbsp Cherry gelatin mix
1 tbsp Corn starch
1 tbsp Lemon gelatin mix
1 tbsp Lime gelatin mix

Oils & Vinegars

1 tbsp Vinegar

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