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Your Cup of Cakefrom Your Cup of Cake

Almond Joy Cupcakes

Almond Joy Cupcakes. (per comments: preheat the oven to 350, once it is ready, drop the temperature to 325 when you put the cupcakes in and bake for about 25 minutes. Also after cupcakes are topped with the coconut frosting, put in fridge for 10 minutes to firm up before dipping. When dipping in choc, quickly dip straight up and down, don't twist)

Your Cup of Cakefrom Your Cup of Cake

My Favorite Chocolate Cupcake

Best Chocolate Cupcake

Your Cup of Cakefrom Your Cup of Cake

Strawberry Piña Colada Cupcakes

Strawberry Piña Colada Cupcakes...coconut cupcake batter uses white cake mix, coconut extract and milk, pineapple filling and strawberry buttercream frosting

Your Cup of Cakefrom Your Cup of Cake

Chocolate Cookie Dough Cupcakes

Chocolate Cookie Dough Cupcakes Chocolate Cake: 1 box Devil's Food Cake Mix 3 tablespoons unsweetened cocoa powder 2 1/2 teaspoons cinnamon 1 teaspoons baking powder 1/2 cup oil 3 eggs 3/4 cup buttermilk 3/4 cup sour cream 3 teaspoons vanilla extract Cookie Dough Frosting: 3/4 cup butter, softened 4 oz cream cheese, softened 3/4 cup

2 Sisters 2 Citiesfrom 2 Sisters 2 Cities

Chunky Monkey Cupcakes

Chunky Monkey Cupcakes: Banana-flavored cupcakes with vanilla buttercream frosting, chocolate ganache, banana chips, and sugared walnuts. Tastes just like the ice cream flavor! {from 2 Sisters 2 Cities}

Your Cup of Cakefrom Your Cup of Cake

Andes Mint Cupcakes

Mint Chocolate Cupcakes!

Your Cup of Cakefrom Your Cup of Cake

Blueberry Pancake Cupcakes

blueberries.... a-manger

Your Cup of Cakefrom Your Cup of Cake

Chocolate Blackberry Cupcakes

Chocolate Blackberry Cupcakes, something to make with the ton of blackberries we will have this summer!

:) Crafty Mamafrom :) Crafty Mama

Camouflage Cupcakes – Tutorial!

Camo Cupcakes

Your Cup of Cakefrom Your Cup of Cake

Butterfinger Cupcakes

Butterfinger Chocolate Cake: 1 box Devil's Food Cake mix 3 eggs 1/2 C. oil 3/4 C. milk or buttermilk 1/2 C. sour cream 2 tsp. vanilla extract Butterfinger Frosting: 2 regular sized Butterfingers 3/4 C. butter, softened 1/4 C. creamy peanut butter 1/2 tsp. vanilla extract 3-4 C. powdered sugar Extra butterfingers to top 1 tsp. vanilla extract 3-4 C. powdered sugar

Your Cup of Cakefrom Your Cup of Cake

Double Chocolate Peanut Butter Cupcakes

Double Chocolate Peanut Butter Cupcakes - Your Cup of Cake