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This is great as I am allergic to bought products. They use sulphur in the process. Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff (from Cupcake Project)

Homemade Coffee Syrup- Megan Crandall there's also a link for raspberry, caramel, and vanilla syrups also

Homemade Chocolate Syrup | takes just like the real stuff, but without all the preservatives and artificial ingredients!

- Home Made Choc syrup: 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder (I use Ghirardelli) 1 cup water dash of salt 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

{Christmas Nosh} Homemade Chocolate Syrup for Chocolate Milk from Lisa Thiele

Homemade Chocolate Syrup: 1 1/2 cups sugar, 3/4 cup unsweetened cocoa powder (I use Ghirardelli), 1 cup water, dash of salt, 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

Leftover wine? Make wine syrup! A few ideas: • Drizzle over fresh berries or grilled stone fruits • Swirl into ice cream or Greek yogurt • Pour on pancakes or waffles

Homemade Chocolate Sauce - 4 ingredients, dissolves perfectly into milk and lasts 3 weeks in the fridge. DeliciouslyOrgani...