Also on these boards
S’mores Cookies! 11 Tbsp unsalted butter (softened), 1C brown sugar (packed), ½C granulated sugar, 2 large eggs, 1 tsp vanilla, 1 tsp baking soda, ½ tsp sea salt, 1 tsp cinnamon, 2 ½C flour, 1C semi-sweet chocolate chips, 1C mini marshmallows, 3 regular sized Hershey’s bars (broken into pieces), 2 packages graham crackers (broken into squares)
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Trust me on this: These are the BEST bars ever! You can't eat just one! Best of all, pretty much everything in them is healthful and nutritious!
Doily cookies.( Thicker the doily the better ) Use your favorite roll out cookie recipe and with the doily , thick side down, roll onto dough for a design. Cut around outside of design to put on cookie sheet. simple, beautiful,brilliant. must try
Monster Cookies 1 1/2 cups creamy or chunky peanut butter 1 cup packed light brown sugar 1 cup granulated white sugar 8 tablespoons (1 stick) unsalted butter, softened 3 large eggs 1 tablespoon vanilla extract 4 1/2 cups quick cooking oats 2 teaspoons baking soda 1 cup semi-sweet chocolate chips 1 cup M's plain chocolate candies Bake @ 350°F for 10-12 mins.