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Overnight Cinnamon Rolls

Vegetarian • 11.5 hrs to make • Makes 12 rolls

Refrigerated

1 Egg, large whole
4 Egg yolks, large

Baking & Spices

2 1/4 tsp 1 package instant dry yeast, instant dry
1/4 cup 2 ounces sugar
1 1/2 cups 5 1/2 ounces powdered sugar
20 oz All-purpose flour
8 oz Brown sugar, light
1 tbsp Cinnamon, ground
1 1/4 tsp Kosher salt
1 Pinch Salt

Oils & Vinegars

1 Vegetable oil or cooking spray

Dairy

1/4 softened cup 2 1/2 ounces cream cheese
6 melted tbsp 3 ounces unsalted butter, unsalted
3 4 -ounce unsalted butter, melted, approximately 1 1/2 tablespoons, unsalted
6 oz Buttermilk
3 tbsp Milk
Frances Peterson
Frances Peterson • 3 years ago

Overnight Cinnamon Rolls from FoodNetwork.com