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Cheesy Sausage and Egg Bake

1 hr to make • Serves 12
bettycrocker.com

Meat

1 lb Pork sausage, bulk cooked and drained

Produce

8 Green onions, sliced (1/2 cup), medium
1 1/2 cups Mushrooms, fresh
2 Tomatoes, seeded, chopped (1 1/2 cups), medium

Refrigerated

12 Eggs

Baking & Spices

1 1/4 cups Bisquick mix, Original
1/2 tsp Pepper
1 1/2 tsp Salt

Dairy

1 cup Milk
2 cups Mozzarella cheese

Other

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
Make this on bettycrocker.com
Shannon Hennen
Shannon Hennen • 2 years ago

sausage egg bake