Pretzel Dogs 22 oz (about 4 1/2 cups) all-purpose flour 1 tablespoon sugar 2 teaspoons kosher salt 1 3/4 teaspoons instant yeast 1 1/2 cups warm water (about 110 F) 2 oz (4 tablespoons) unsalted butter, melted 10 cups water 2/3 cup baking soda 8 hot dogs, halved 1 large egg yolk beaten with 1 tablespoon water (for egg wash) pretzel salt or coarse salt Flickr, Yummy Yummy, Tracey Culinary, Dogs Recipe, Yummy Food, Pretzels Dogs, Culinary Adventure, Eating, Appetizers
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Homemade Pretzel Dogs. You could make these with Turkey franks and fat free croissant rolls and it would weight watcher ready.
Pretzel Dogs-Hmm so I'm really planning to follow the recipe but wrap the dough around small sausages like little smokies and completely around some bite sized chunks of cheese. So instead of things-in-a-blanket, things-in-a pretzel.
Pretzel Dogs - Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | Elaine Hwa Hwa Hwa Hwa Tricoli the Baking Begin Blog! | LettheBakingBegin...
Pretzel Dogs~ these are really good & especially with a honey mustard dip. But, they are a little time consuming. The dough has to rise for 1 hour & then it took me about 45 minutes to wrap & boil them. Mine only needed 18 minutes to cook & the egg wash was a little more than golden.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.