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Vegetarian • Gluten free • Serves 4-6


1 Avocado
1 3/4 cups Black beans, cooked
2 cups Cauliflower
1 pint Cherry tomatoes
1/4 cup Cilantro, fresh
1 Lime, juice and zest of
1/2 Onion, small


2 tsp Honey

Oils & Vinegars

2 tbsp Olive oil
  • Jo Alexander

    Fast and easy recipe for bean salad that can be prepared in under 10 minutes. The beans and avocado make this a satisfying meatless meal.

  • Mimi Avocado

    Black Bean Salad with Tomatoes and Avocado | Premeditated Leftovers

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  • Elana Mackenzie

    oooh your picture of this on facebook looked so yummy :)

  • Sally Salamon

    It is really yummy! It would be great with a balsamic vinaigrette, too. But the dressing here isn't bad.

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